Written by: The Beer Artists on 01/24/2012.

Bull & Bush Introduces Whole Hop Infusion!

Experiment with Hops Tableside

The secret is out! Today we announced Whole Hop Infusion, a process that brings the art and science of dry hopping tableside for the uninitiated to the geekiest of beer geeks. Bull & Bush guests can now get a pour of beer, infused in real-time with their hop variety of choice. The Hop Inciter 3000, equivalent to a French press used for steeping coffee, allows drinkers to experiment with how ... ...read full article

Written by: on 01/05/2012.

Happy New Year Friends of the Bull & Bush!

First off, we want to thank all of you for making our 40th Anniversary year such a huge success. We hope you had as much fun as we did during the yearlong celebration. Don’t fret though, we aren’t slowing down now. 2012 promises to be the most exciting yet!

We finished last year off by putting a bunch of new tanks in the brewery. What does this mean for you? Many more unique and interesting brews comi... ...read full article

Written by: on 12/08/2011.

Two days until the Elves come out of the cellar and unwrap 171 special seasonal brews! See you Saturday at 1pm!

Abita Brewery – Christmas Ale 2011
Affligem – Noel 1999
Affligem – Noel 2009
Affligem – Pater’s Vat 1999
Alaskan Brewing Co. – Barley Wine 2009
Alaskan Brewing Co. – Winter Ale 2010
Alaskan Brewing Co. – Winter Ale 2011
Anchor Brewing Co. – Old Foghorn 2004
Anchor Brewing Co. – Our Special Ale ... ...read full article

Written by: The Elves on 12/01/2011.

It’s that time of year again… and what would the Holidays be without BEER? We are bringing back the Christmas Beer Tasting on December 10th. It will be hard to top last year’s 122 beers but we’ve got a few things in our bag of toys.

20 tickets for $20 and beers will cost 1-4 tickets, depending on how difficult it is to get our han... ...read full article

Written by: David Peterson on 10/27/2011.

Wednesday, November 9th, we are bringing in flavors from some of the best distilleries in Colorado, and pairing them with a delicious 5 course menu by Chef Michael Robinette. Don’t miss out on this one. It is limited to the first 20 people. Tickets are $70 at the bar, CASH read full article

Written by: Erik on 01/19/2011.

Happy New Year Bull & Bush Friends!

We hope you had an enjoyable and safe holiday season. 2011 is a VERY special year for us, because it marks 40 years since our Dad (Dale) and Uncle (Dean) first opened the Bull & Bush doors for business. We’ll be celebrating all year long with special events, beers and merchandise.

A few fun things o... ...read full article

Written by: The Bull & Bush Brewery Elves on 11/30/2010.

UPDATE: We are collecting toys for the Toys for Tots campaign. Bring a toy to next week’s Holiday beer tasting and get five extra tasting tickets!

The Bull & Bush Brewery Elves are at it again! For YEARSread full article

Written by: Erik & Jen on 11/24/2010.

As we settled in amongst the tablet toting paparazzi of craft beer at the Boulder Marriott for the recent Beer Bloggers Conference, I am sure many (including ourselves) asked, “do they really belong here?” Truth is, we really weren’t sure what to expect. This was the first conference of its kind. To be fair, we do have a blog (you’re likely reading it now). It’s part of our recent overhaul of our we... ...read full article

Written by: Bull & Bush on 11/05/2010.

Join us for a private beer tasting!

Bull & Bush Private Tasting
Suite 224(b), 12:00pm—1:30pm, Saturday

Sample award winning and specialty beers from the Bull & Bush Brewery including:

• 2010 World Beer Cup Gold winner, The Legend of the Liquid Brain Imperial Stout
• Pimp My Rye
• Royal Oil
• Yule Fuel Lambic
• MANread full article

Written by: Bull & Bush on 10/18/2010.

Our beer goblins have been busy gathering up brews for the Bull & Bush Pumpkin Beer and Pig tasting on Saturday, October 30. Along with our own pumpkin ale, Ghoul Fuel, we’ll be serving up samples of more than 20 different pumpkin and seasonal brews from around the world. We’ll provide sausage, prosciutto and several pork dishes designed to compliment the tasty brews.
Sample tickets are $1 each and the pig is on us! Come join us at 5pm and we’ll keep pouring these Hall... ...read full article

Written by: bull and bush team on 09/23/2010.

It always goes by too fast. Thank you to all who came out to the convention center or the pub to support us during this amazing week. For those of you who didn’t get the chance to experience the madness this year (or you were kicking back at Telluride Blues and Brews), you can get a great taste of the festivities with this video from the guys at New Brew Thursday. Our own Erik Peterson is in the spotlight at 26:30, sharing the background on The Legend of the Liquid Brain and Royal Oil, a... ...read full article

Written by: bull and bush team on 09/13/2010.

Here is our Super Duper Tapping Schedule for GABF week:

Monday:
Fyfe’s Highland Ale
Union Jack Strong Ale
Yule Fuel

Tuesday:
Marriage Golden 2008 Vintage
Marriage Golden 2009 Vintage

Wednesday:
Tank Town Brown
The Legend of the Liquid Brain 2005 Vintage (Aged in a used French Oak Burgundy Barrel)read full article

Written by: bull and bush team on 09/01/2010.

We have reason to celebrate again! The Bull & Bush claimed six awards last weekend at the Colorado State Fair international craft beer competition, including Best in Show! Congratulations Gabe and team. Bring on the GABF!

Results Confirm Bull & Bush Brews the Best Beer in Colorado

Denver Brewery Wins Best in Show and Fi... ...read full article